Asun Rice brings the bold heat of Nigerian street food to Saskatoon: chargrilled goat meat tossed in a fiery pepper sauce, served over a bed of rice for a dish that hits every note of smoky, spicy, and savory.
Asun is a beloved Nigerian small-chops classic — goat meat that's grilled or roasted until slightly charred, then tossed with a fiery blend of scotch bonnet peppers, onions, and bell peppers in hot oil. It's traditionally served as a party appetizer, but we plate ours over rice for a hearty main course.
The grilling gives the meat a smoky edge that balances the heat of the pepper sauce, making Asun Rice one of the most requested dishes for guests who want an authentic taste of West African spice.
Grilled until slightly charred for smoky depth, then finished in a peppery sauce.
Scotch bonnet peppers, onions, and bell peppers create the signature Asun heat.
Served over rice to turn a classic party snack into a satisfying full meal.
Asun Rice is one of our hottest dishes, made with scotch bonnet peppers. We're happy to adjust the spice level on request for guests who prefer it milder.
Yes, Asun Rice is available for dine-in, takeout, and delivery at Royal Premium Restaurant, 140-3020 Preston Ave S, Saskatoon.
Traditional Asun is made with goat meat, chargrilled and tossed in a spicy pepper sauce before being served over rice.
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Order Now View Full MenuPrefer to order Asun Rice in person or need directions for pickup? Find us on Preston Avenue South in Saskatoon, or order online for delivery straight to your door.